Turn from solid to liquid Crossword Clue

The crossword clue "Turn from solid to liquid" with the answer "MELT" refers to the physical process in which a solid substance transforms into a liquid when heated. This change occurs when the temperature of the solid reaches its melting point, causing the molecules to gain energy and move more freely.

For example, ice melts into water, and metal can melt into a liquid form when subjected to high temperatures. The term "melt" is commonly used in cooking, manufacturing, and various scientific contexts, indicating the importance of understanding how materials behave under different conditions

The crossword clue "Turn from solid to liquid" with the answer "LIQUIFY" refers to the process of converting a substance from its solid state into a liquid state, typically by applying heat. When a solid is subjected to sufficient temperature increase, its molecular structure begins to change, allowing the particles to move more freely and transition into a liquid form.

This term is commonly used in various contexts, including cooking, chemistry, and materials science, where solid ingredients or materials are melted down or dissolved into a liquid state for various applications, such as sauces, mixtures, or chemical reactions.

The crossword clue "Turn from solid to liquid" with the answer "DISSOLVE" refers to the process by which a solid substance (the solute) is incorporated into a liquid (the solvent), resulting in a homogeneous mixture.

During dissolution, the particles of the solid break apart and disperse uniformly within the liquid. This process often requires the application of heat or stirring to increase the interaction between the solute and solvent. For example, when sugar is added to water, it dissolves, creating a sweet solution.

The crossword clue "Turn from solid to liquid" with the answer "THAW" refers to the process of warming a solid substance, particularly ice or frozen food, to convert it into a liquid state. When ice thaws, it absorbs heat from its surroundings, causing the water molecules to gain energy and move more freely.

This transition from solid to liquid is commonly observed in everyday scenarios, such as when frozen foods are left out to reach room temperature or when ice cubes melt in a drink.