Tool for a soup kitchen volunteer NYT

The crossword clue "Tool for a soup kitchen volunteer" with the answer "LADLE" refers to a large, long-handled spoon used for serving soups, stews, and other liquid dishes. In a soup kitchen, volunteers use ladles to portion and serve soup or broth to those in need.

The ladle's design, with its deep bowl and long handle, makes it ideal for scooping and transferring large quantities of liquid from pots or containers into individual bowls or plates. This tool is essential for efficiently and hygienically distributing food in a soup kitchen setting, where it plays a crucial role in serving meals to many people.

The crossword clue "Tool for a soup kitchen volunteer" with the answer "SPOON" refers to a common utensil used to serve and eat liquid foods, such as soups, stews, and broths. In a soup kitchen, volunteers often use spoons to serve individual portions of soup or to stir the contents of large pots.

While a ladle is typically the preferred tool for serving soup due to its larger size and ability to hold more liquid, a spoon can also be used in various situations, such as distributing smaller portions or serving soup in a more informal setting.

The crossword clue "Tool for a soup kitchen volunteer" with the answer "SCOOP" refers to a utensil used to serve and portion out foods, particularly those with a thicker consistency, such as soups, stews, or casseroles.

In a soup kitchen, a scoop can be used to dispense servings from large containers or pots, making it easier to portion out food efficiently and consistently. Unlike a ladle, which is typically designed for liquid, a scoop has a deeper bowl and is often used for thicker or chunkier foods

The crossword clue "Tool for a soup kitchen volunteer" with the answer "TONGS" refers to a utensil used to grasp and serve solid foods or items from a container. In a soup kitchen, tongs are especially useful for handling items like bread, rolls, or vegetables, which may accompany the soup being served.

Although tongs are not typically used for serving soup itself, they play a crucial role in managing various types of food in a kitchen setting.