Pot's flatter counterpart NYT

The crossword clue "Pot's flatter counterpart" with the answer "PAN" refers to a common kitchen utensil that is flat and shallow compared to a pot. A pan is typically used for frying, sautéing, or browning foods and has a broader surface area than a pot, which is deeper and used for boiling or simmering. The pan's flat design makes it a suitable counterpart to the pot, offering a different cooking function.

The crossword clue "Pot's flatter counterpart" with the answer "GRIDDLE" refers to a flat, often rectangular cooking surface used for cooking foods like pancakes, bacon, and sandwiches. A griddle is a type of pan with a smooth, flat surface that provides an even cooking area, distinguishing it from a pot which is deeper and has higher sides. The griddle’s flatness makes it a direct counterpart to the more rounded pot.

The crossword clue "Pot's flatter counterpart" with the answer "FRYING PAN" refers to a specific type of pan used primarily for frying foods. A frying pan, also known as a skillet, has a flat, wide surface and low sides, which contrasts with the deeper and more rounded shape of a pot. This makes the frying pan a flatter counterpart to a pot, designed for tasks such as searing, browning, and frying.

The crossword clue "Pot's flatter counterpart" with the answer "SKILLET" refers to a type of pan similar to a frying pan, used for cooking various dishes. A skillet has a flat bottom and relatively low sides, making it distinct from the deeper, more enclosed shape of a pot. Its flat design and versatility in cooking tasks make the skillet an appropriate flatter counterpart to a pot, suitable for frying, sautéing, and baking.