Pastry often served with tea NYT

The crossword clue "Pastry often served with tea" with the answer "SCONE" refers to a traditional baked good that is commonly enjoyed during afternoon tea, particularly in British culture.

Scones are typically made from flour, sugar, baking powder, butter, and milk or cream, resulting in a light, crumbly texture. They can be served plain or with various additions such as fruits, nuts, or spices. Scones are often enjoyed warm, accompanied by clotted cream and jam, making them a delightful treat alongside a cup of tea.

The crossword clue "Pastry often served with tea" with the answer "CAKE" refers to a broad category of sweet baked goods that are frequently enjoyed during tea time, particularly in various cultural contexts.

Cakes come in numerous varieties, from light and airy sponge cakes to rich and dense fruitcakes, and can be flavored with an array of ingredients such as chocolate, vanilla, fruits, and nuts

The crossword clue "Pastry often served with tea" with the answer "BISCUIT" refers to a type of baked good that is frequently enjoyed during tea time, particularly in British and American traditions.

In the UK, biscuits are typically crisp, sweet cookies that can range from simple butter biscuits to more elaborate varieties with chocolate or fruit flavors

The crossword clue "Pastry often served with tea" with the answer "TART" refers to a type of pastry that features a crisp, flaky crust filled with a variety of sweet or savory ingredients.

Tarts are characterized by their open top, which is usually not covered with pastry, allowing the filling to be showcased.