Org. that certifies foods as "Organic" NYT

The crossword clue "Org. that certifies foods as "Organic"" with the answer "USDA" refers to the United States Department of Agriculture. The USDA is the federal agency responsible for implementing and enforcing regulations related to agriculture, food safety, and nutrition in the United States.

One of its key roles is to oversee the National Organic Program (NOP), which establishes the standards for organic certification. Foods that are labeled as "organic" must meet specific criteria set by the USDA, including being produced without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs).

The crossword clue "Org. that certifies foods as "Organic" with the answer "FDA" refers to a misunderstanding, as the U.S. Food and Drug Administration (FDA) does not directly certify organic foods.

The FDA is primarily responsible for regulating food safety, pharmaceuticals, and medical devices in the U.S. The correct agency responsible for certifying organic foods is the United States Department of Agriculture (USDA.

The crossword clue "Org. that certifies foods as "Organic" with the answer "EPA" refers to a misunderstanding of roles, as the Environmental Protection Agency (EPA) does not directly certify organic foods.

The EPA is responsible for regulating pesticides and protecting environmental health, including overseeing the use of chemicals in agriculture, which indirectly affects organic farming practices. However, it is the United States Department of Agriculture (USDA), specifically through its National Organic Program (NOP), that certifies foods as "organic."

The crossword clue "Org. that certifies foods as "Organic" with the answer "FSIS" refers to the Food Safety and Inspection Service (FSIS), which is an agency within the United States Department of Agriculture (USDA). However, FSIS itself does not certify organic foods. Instead, FSIS is responsible for ensuring that meat, poultry, and egg products are safe, wholesome, and properly labeled.

The certification of organic foods is overseen by the USDA's National Organic Program (NOP), which sets the standards for organic labeling. FSIS does play a role in ensuring that organic labels on meat and poultry products are accurate and meet USDA organic standards, but the actual certification process is managed by the NOP