Moisten with hot fat Crossword Clue

The crossword clue "Moisten with hot fat" with the answer "BASTE" refers to the cooking technique of moistening food, typically meat, by spooning or brushing it with hot fat or liquid. This method is often used to enhance flavor, prevent drying, and improve the texture of the food during roasting or baking.

When a dish is basted, the fat or liquid is periodically applied to the surface, allowing it to absorb and cook evenly. In this context, "baste" fits the clue by describing the specific action of applying hot fat to moisten and enrich food, making it an essential step in preparing dishes that require continuous moisture to achieve the desired taste and texture.

The crossword clue "Moisten with hot fat" with the answer "DRIZZLE" refers to the action of lightly pouring or sprinkling a liquid, such as hot fat, over food. To "drizzle" involves a gentle, controlled flow of liquid, which can be used to moisten or add flavor to the surface of a dish.

While "drizzle" is commonly associated with liquids like sauces or oils, it can also apply to hot fat being poured over food to enhance its taste and texture. In this context, "drizzle" fits the clue by describing the method of applying a small, continuous stream of hot fat to achieve the desired moistening effect.

The crossword clue "Moisten with hot fat" with the answer "LARD" refers to the process of using rendered pork fat to add moisture and flavor to food. Lard is a type of fat obtained from pigs and is often used in cooking and baking to enhance the texture and taste of dishes.

When you "lard" food, you apply this hot fat, either by basting it onto the surface of meat or incorporating it into dough, to prevent dryness and add richness. In this context, "lard" fits the clue by specifically identifying the type of hot fat used to moisten food, highlighting its role in improving both flavor and moisture during cooking.

The crossword clue "Moisten with hot fat" with the answer "GREASE" refers to the act of applying a layer of fat or oil to food or cooking surfaces to prevent sticking and enhance moisture. "Grease" can involve using hot fat, such as oil, butter, or other animal fats, to coat pans, dishes, or food items.

This helps in achieving a non-stick surface and adds flavor and moisture to the food during cooking. In this context, "grease" fits the clue by describing the process of using fat to moisten and prepare food or cooking equipment, making it easier to handle and improving the cooking results.