Meat-axe Crossword Clue

The crossword clue "Meat-axe" with the answer "CLEAVER" refers to a large, heavy knife used primarily for chopping meat. A cleaver is characterized by its broad, rectangular blade and sturdy handle, making it effective for breaking through bones and cutting through tough cuts of meat.

The term "meat-axe" is a descriptive way of highlighting the tool's function and robustness, as it resembles an axe in its ability to handle heavy-duty cutting tasks.

The crossword clue "Meat-axe" with the answer "AXE" refers to a tool used for cutting and chopping, which can be employed in butchering meat. Although "axe" is generally associated with chopping wood, the term can be applied metaphorically to describe a large, heavy knife used in meat processing.

In this context, "axe" captures the essence of a powerful, cutting instrument similar in function to a cleaver, though it is less specific. The clue uses "meat-axe" to evoke the image of a robust tool capable of handling tough cutting tasks.

The crossword clue "Meat-axe" with the answer "BUTCHER KNIFE" refers to a specialized kitchen tool used for cutting and processing meat. A butcher knife, also known as a cleaver or meat cleaver, features a large, heavy blade designed to handle tough tasks like chopping through bones and cutting large pieces of meat.

The term "meat-axe" cleverly describes this tool due to its broad, robust design and its function, which is similar to that of an axe in terms of cutting power. The butcher knife is essential in a butcher's shop or kitchen for breaking down meat and preparing it for cooking or sale.

The crossword clue "Meat-axe" with the answer "CHOPPER" refers to a tool used for cutting or chopping, particularly in the context of meat preparation. In this sense, "chopper" is an informal term for a heavy knife or cleaver designed to handle tough cutting tasks, such as breaking down meat or cutting through bones.

The term evokes the idea of a robust, powerful instrument that can efficiently cut through dense materials, much like an axe. While "chopper" is a more general term, it effectively conveys the function of a tool used in meat processing and butchery.