Made into a soup 7 Little Words

The crossword clue "Made into a soup" with the answer "PUREED" refers to the process of transforming ingredients into a smooth, liquid form, commonly used in making soups. When food is "pureed," it is blended or processed until it reaches a creamy, homogeneous consistency, which is ideal for soups, sauces, and other dishes.

This technique involves blending cooked vegetables, fruits, or other ingredients to create a smooth texture, often enhancing the flavor and mouthfeel of the soup.

The crossword clue "Made into a soup" with the answer "BLENDED" refers to the process of mixing ingredients to achieve a smooth, uniform consistency often used in making soups. When ingredients are "blended," they are combined thoroughly using a blender or food processor, turning solid components into a liquid or semi-liquid state.

This method is commonly employed to create creamy soups, sauces, or smoothies, where the goal is to ensure that the texture is smooth and even. "Blended" fits the clue well, as it describes the technique used to process and mix ingredients to make them suitable for a soup, enhancing both its texture and flavor.

The crossword clue "Made into a soup" with the answer "CHOPPED" refers to the process of cutting ingredients into smaller pieces, which is often a preliminary step in making soup. When ingredients are "chopped," they are diced or sliced into smaller parts to facilitate even cooking and integration into the soup.

This technique is essential for ensuring that vegetables, meats, or other components cook evenly and blend well into the soup's base. While "chopped" doesn't directly imply a final smooth texture like "pureed" or "blended," it describes an important step in preparing ingredients for a soup.

The crossword clue "Made into a soup" with the answer "SIMMERED" refers to the cooking process where ingredients are gently cooked in liquid over a low heat. Simmering involves maintaining a temperature just below boiling, allowing the ingredients to cook slowly and evenly. This technique helps to meld flavors and achieve a rich, well-developed taste in soups.

When ingredients are simmered, they release their flavors into the liquid, creating a harmonious and flavorful soup. The term "simmered" fits the clue as it describes the crucial step of cooking the soup to perfection, ensuring that the ingredients blend well and the flavors are fully extracted.