Leavening agent Crossword Clue

The crossword clue "Leavening agent" with the answer "YEAST" refers to a crucial ingredient used in baking and cooking to help dough rise. Yeast is a type of fungus that ferments and produces carbon dioxide gas when it consumes sugars.

This gas gets trapped in the dough, causing it to expand and become light and fluffy. In addition to its leavening properties, yeast also contributes to the flavor and texture of baked goods. It is commonly used in recipes for bread, rolls, and certain pastries.

The crossword clue "Leavening agent" with the answer "YACHT" refers to a playful or misleading use of language. In this case, "leavening agent" typically describes a substance that causes dough to rise, like baking powder or yeast.
However, the answer "YACHT" is not a literal leavening agent. Instead, this clue uses a form of wordplay where the answer diverges from the expected. 

The crossword clue "Leavening agent" with the answer "YOGURT" refers to a substance used to introduce leavening or rise into baked goods. 

However, yogurt can also act as a leavening agent due to its natural acidity. The acidity in yogurt reacts with baking soda, producing carbon dioxide bubbles that help doughs rise. Additionally, yogurt contributes moisture and a tangy flavor to recipes.

The crossword clue "Leavening agent" with the answer "YCLEPT" refers to the term "yclept," which is an archaic English word meaning "named" or "called."

In the context of the clue, the term "yclept" is used figuratively to play on the concept of something being "named" or "called" as a leavening agent, though it doesn't literally refer to a leavening agent in cooking or baking.