Italian beef dish 7 Little Words

The crossword clue "Italian beef dish" with the answer "BRACIOLA" refers to a traditional Italian dish made from thin slices of beef (or pork) that are typically stuffed with a savory filling of breadcrumbs, cheese, herbs, and sometimes other ingredients.

These slices are then rolled up, seared, and slow-cooked in a tomato sauce. "Braciola" is a popular dish in Italian cuisine, known for its rich flavors and tender texture, often served with pasta or as part of a larger meal.

The crossword clue "Italian beef dish" with the answer "OSSOBUCO" refers to a traditional Italian dish made from braised veal shanks, typically cooked with vegetables, white wine, and broth.

The name "ossobuco" translates to "bone with a hole," referring to the marrow-filled bone at the center of the veal shank, which is a key element of the dish.

The crossword clue "Italian beef dish" with the answer "CARPACCIO" refers to a popular Italian appetizer consisting of thinly sliced raw beef, typically served cold.

The beef is usually drizzled with olive oil, lemon juice, and garnished with ingredients like capers, arugula, or shaved Parmesan cheese.

The crossword clue "Italian beef dish" with the answer "TAGLIATA" refers to classic Italian preparation of beef, typically a high-quality cut such as a ribeye or sirloin, which is grilled or pan-seared and then sliced thinly against the grain.

The term "tagliata" means "sliced" in Italian, reflecting the dish's presentation. Often, the sliced beef is served with a drizzle of olive oil, a sprinkle of sea salt, and sometimes accompanied by arugula, cherry tomatoes, or shaved Parmesan