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Historical region of France that lent its name to a food Crossword Clue
Historical region of France that lent its name to a food NYT Crossword Clue 4 Letters
Why BRIE is the best answer for Historical region of France that lent its name to a food NYT Crossword Clue?
Brie is a region in northern France known for producing a famous type of cheese, also called Brie.
This soft, creamy cheese is named after the region where it originated. Brie cheese is renowned worldwide for its mild flavor and smooth texture, often served as part of a cheese platter or used in various culinary dishes.
The clue cleverly links the historical region of Brie with its culinary contribution, highlighting how geographic names can become synonymous with specific food products due to their origins and traditional production methods.
Historical region of France that lent its name to a food Crossword Clue
Answer | Length |
---|---|
BRIE | 4 Letters |
NORMANDY | 8 Letters |
BORDEAUX | 8 Letters |
PROVENCE | 8 Letters |
Historical region of France that lent its name to a food Crossword Clue 8 Letters
Historical region of France that lent its name to a food Crossword Clue 8 Letters
Historical region of France that lent its name to a food Crossword Clue 8 Letters
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Historical region of France that lent its name to a food NYT Crossword Clue Answers - FAQ's
"BRIE" is the correct answer for Historical region of France that lent its name to a food NYT Crossword Clue.
The CluesToday website found 4 answers for "Historical region of France that lent its name to a food NYT Crossword Clue."
BRIE,NORMANDY,BORDEAUX,PROVENCE
NYT Oct 16, 2024 Clues & Answers
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