Crustacean in Cajun cuisine NYT

The crossword clue "Crustacean in Cajun cuisine" with the answer "CRAWDAD" refers to a type of freshwater crustacean commonly found in rivers and streams, particularly in the southern United States. Crawdads, also known as crayfish or crawfish, are integral to Cajun cuisine, a culinary tradition that originates from Louisiana.

In Cajun cooking, crawdads are celebrated for their delicate, sweet meat and are often featured in various dishes, including gumbo, étouffée, and crawfish boils. These crustaceans are typically boiled with spices and served with potatoes, corn, and sausage, making for a flavorful and communal dining experience

The crossword clue "Crustacean in Cajun cuisine" with the answer "CRAWFISH" refers to a small freshwater crustacean that is a staple in Cajun cooking, particularly in Louisiana.

Also known as crayfish or crawdads, these crustaceans resemble tiny lobsters and are found in rivers, lakes, and swamps.

The crossword clue "Crustacean in Cajun cuisine" with the answer "SHRIMP" refers to a highly popular seafood ingredient in Cajun and Creole cooking, especially in Louisiana.

Shrimp are small, aquatic crustaceans that are widely harvested from both freshwater and saltwater environments.

The crossword clue "Crustacean in Cajun cuisine" with the answer "LOBSTER" refers to a large, highly sought-after seafood crustacean known for its rich flavor and tender meat.

While lobsters are more commonly associated with New England cuisine, they are also featured in some Cajun dishes, particularly in coastal areas where Cajun and Creole cooking intersect with seafood traditions.