Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil Crossword Clue

Here is the right answer to the Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil Daily Themed crossword clue with 4 letters featured in Daily Themed Crossword puzzle on Aug 09 2024. The correct answer to this Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil clue is CAKE.

Here is the Correct answer for "Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil" clue, 4 Letters. The answer is CAKE.

The crossword clue "Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil" with the answer "CAKE" refers to a type of cake that was first developed by Harry Baker in the 1920s. The chiffon cake is notable for its light, airy texture, which is achieved by using vegetable oil instead of butter.

This substitution not only makes the cake moister but also results in a more delicate crumb. The cake’s unique texture and flavor were innovative at the time, and it quickly gained popularity. Chiffon cake combines elements of both sponge cake and butter cake, making it a versatile and beloved dessert.

Here is the possible answer for "Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil" clue with 3 Letters and The answer for the Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil Crossword Clue is CAKE.

The crossword clue "Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil" with the answer "PIE" refers to pie that incorporates a light, airy filling, often made with a combination of whipped cream and fruit or chocolate, but it was not the dish invented in the 1920s that replaced butter with vegetable oil.

The correct answer for the dish invented in the 1920s that used vegetable oil instead of butter is "chiffon cake." Chiffon cake is a light, moist cake that uses vegetable oil to achieve its delicate texture, distinguishing it from butter-based cakes.

Here is the possible answer for "Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil" clue with 7 Letters and The answer for the Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil Crossword Clue is CAKE.

The crossword clue "Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil" with the answer "SOUFFLE" refers to an incorrect association. Chiffon soufflé is not a recognized dish related to the invention in the 1920s that replaced butter with vegetable oil.

The term "chiffon" in this context specifically refers to "chiffon cake," which was invented in the 1920s and is known for its use of vegetable oil instead of butter. Chiffon cake is celebrated for its light, airy texture and moist crumb, achieved through the use of oil. Soufflé, on the other hand, is a dish made from a base of egg yolks and beaten egg whites, and does not fit the description related to the chiffon cake’s invention.

Here is the possible answer for "Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil" clue with 4 Letters and The answer for the Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil Crossword Clue is CAKE.

The crossword clue "Chiffon ___, dish invented in the 1920s that replaced butter with vegetable oil" with the answer "TART" refers to a less accurate association. While "chiffon tart" is a type of dessert that may exist, it does not align with the specific invention from the 1920s that is known for replacing butter with vegetable oil.

The correct answer related to this description is "chiffon cake." Chiffon cake, invented by Harry Baker in the 1920s, is famous for its light, airy texture and the use of vegetable oil instead of butter. The term "chiffon" in this context primarily refers to this cake rather than a tart or other dessert.